For over a decade, Rob and his wife, Sharon, have been holding a feast of locally grown food on January 1st. You can read about it in the story that the Globe and Mail published on January 1, 2024.
Read the article here.
For over a decade, Rob and his wife, Sharon, have been holding a feast of locally grown food on January 1st. You can read about it in the story that the Globe and Mail published on January 1, 2024.
Read the article here.
